Assalamualakum and good morning meet again my blog, here i will continue on what i did yesterday. at 07.30 past i arrived at the campus and i went straight to the kitchen and waited for other friends and at 08.00 as usual we oneline and in the absence of one by one after that our equipment was checked and we store our goods at locker.at 08.15 we oneline again and pray according to religion and belief respectively and after that we are given material or directives by supervisor and after that we do direct to continue our preparation yesterday.
At 11:37 we started platting for the food we made. and at 12.00 pm the restaurant was open and i along with other friends who get tickets for table manner go in restaurant for table manner and at 13.30 i have finished table manner in restaurant and back again to the kitchen to continue preparing for tomorrow and my group get the soup menu. at 13:40 all the menu sold out.after that we are going to table manner told to Stewart but before that at 14.15 we are oneline for the giving of materials or directions by chef Dino about what we'll do or prepare for tomorrow.
At 14.27 the delivery of the materials or directions was done and we were promptly ordered by chef Dino to eat and after that i immediately steawert and after finished i was ordered by chef Dino to clean the 2 fish in butcher. At 15:40 it was all done and i continued to help my group friend to prepare and at 15.51 ready we were finished and after the other group had also finished prepare our direct general cleaning (GC) and at 18.09 everything was finished and we took a short rest while waiting for dry kitchen floor and at 18.27 we immediately ordered oneline and pray according to religion and belief respectively and after that we go home.
And this is the result of a zucchini ala provencale that i said yesterday:
And this is the result of the beef stew i also said yesterday and all the menus i and my group made yesterday in platting in one plate and his name is: Shallot Confi
And this is the result of our preparation for tomorrow we are doing: Minestrone Soup
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