Assalamualaikum
Monday, April 23, 2018
Meet again on my blog as usual i will tell you what i am doing today.in today we enter the rotation menu 2.3 is Indonesia food which
consists of Jalangkote (Appetizer), Soso Utan (Soup), Konro Bakar and Nasi Putih (Maincourse ), Pisang Ijo (Dessert).)At 7.45 i arrived at the campus
and waited for my friends and supervisor behind the kitchen.At 08.00 we were
oneline and in the absent of one unit and our equipment was check and after
that we were oneline in cold kitchen and pray. after that we then review by the supervisor and after that we immediately prepare and doing and my group
get menu maincourse (konro bakar and nasi putih).
At
13.00 i took a break to go pray dzuhur.after that i went back to the
kitchen to help continue prepare my group friend.After that while waiting
for our meat soft i help other group to arrange prepare.after that it we
order oneline by supervisor to oneline back and we are give direction and
punishment for what we have done.
After
that Agung come in and gave us directions about our mistake and after that hem out again. After that at 15.40 we are directly order to the general
cleaning (GC) and at 16.20 we take a break and wait for another friend who
again pray.after that everything is complete at 16.30 through our oneline and
pray to go home.
And this is our prepare today and tomorrow we just
finishing.
Assalamualaikum.
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